Feasts

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• Maurice Slawinski, Introduction
• John Wilkins, Disorder and Luxury at the Feast: Problematic Dining in Ancient Greece
• Maurice Slawinski, Consuming the Revels: Eating as Spectacle at the Medicean Court
• Arthur Terry, A Consuming Interest: Eating and not Eating in Don Quixote
• Sarah Symmons, A Feast for the Eye: Banquets, Picnics, Cafes and the Romantic Art of Spain
• Lynette Hunter, Tea Drinking in England: Ceremony, Scandal and Domestic Bliss
• David Trotter, Gissing's Fry-Ups: Food and the Definition of Working-Class Culture in Britain in the 1880s

• Contributors

• Rainer Kohlmayer, Oscar Wilde in Deutschland und Österreich: Untersuchungen zur Rezeption der Komödien und zur Theorie der Bühnenübersetzung (Ute Kauer)
• Gene H. Bell-Villada, Art for Art's Sake and Literary Life: How Politics and Markets Helped Shape the Ideology and Culture of Aestheticism, 1790-1990 (Philip Mosley)
• David Willinger (ed. and trans.), Three Fin-de-Siècle Farces (Philip Mosley)
• Agnes M. Zwanfeld, A Bookseller's Hobby-Horse, and the Rhetoric of Translation: Anthony Ernst Munnikhuisen and Bernardus Brunius, and the First Dutch Edition of 'Tristram Shandy' (1776-1779) (Joep Leerssen)

• Diary